Batch-to-batch consistency
Standardised recipes and controlled production mean the same result every delivery.
Reliable supply, consistent specification and bakery expertise — so your kitchen can deliver the same result every single service.
Professional kitchens run on consistency. Double Yumm Food Service supplies bakery and frozen products built to a fixed specification, produced in controlled environments and delivered on a schedule your operation can plan around.
From hotel breakfast buffets to quick-service chains, our range is designed to reduce prep time, cut waste and hold quality through service.

Standardised recipes and controlled production mean the same result every delivery.
Ready-to-bake and heat-and-serve formats that free up your team.
Island-wide distribution with planned order cycles.
Forty years of production know-how behind every specification.
Trained personnel, standardised procedures, controlled environments.
We work with you on formats and specifications built for your menu.
Breakfast bakery, banqueting and in-room dining.
Buns, breads and pastries built for consistent plating.
High-volume, spec-locked supply for multi-outlet operators.
Volume bakery for schools, hospitals and corporate catering.
Tell us about your operation and we will come back with a range recommendation.